Half day tour

Lagman is one of the most delicious dishes of national Kyrgyz cuisine. The roots of its originations go back to the ancient China, but the recipe had been changing and supplementing under the influence of the culture of Uighurs, Dungans and other nationalities.

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From:

$70

Half day tour

The national Kyrgyz dish of besh barmak is eaten with the hands, and this was probably the origin of its name, (besh barmak means “five fingers”). The classic variant of the dish, (which is now prepared basically in the Talas region of northern Kyrgyzstan), requires a good knife – as all the prepared for the dish cutting up the ingredients before it is put on the table.

From:

$70

Half day tour

Boorsok are pieces of dough, deep fried in boiling oil and can be served with jam, sour cream or honey.

Boorsok is traditional decoratin for table produced in large quantities. Usually people put on plates or spread over the table.

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From:

$60

1 day tour

Try and see meat of lamb that was cooked by special way.

From:

$150

Half day tour

Kyrgyz people love eat meat. And also love to cook barbecue. Now you have possibility to see way of cooking barbecue of kyrgyz nation

From:

$80