Mommy Sonya will glad to share secrets of cooking Kyrgyz traditional food.
Mommy Sonya lives in a village that is 15 km from Bishkek. She is working as an engineer in a textile factory. In free time she loves to cook. Her hobby is to cook different traditional central Asian food. Her parents lived some years in China and from her mother, she learned how to cook not only Kyrgyz food but also food of other nations that live in China (like Uigur, Dungan). She will glad to see you in a kitchen!!!